On hubris and climate change.

On hubris and climate change.

Recently, a local science teacher sent me an essay written by a climate change skeptic.

Well, okay. I figured that I could skim the essay, look over the data, and briefly explain what the author’s errors were. After all, it’s really important to help teachers understand this topic, because they’re training our next generation of citizens.

And I thought to myself, how hard can this be? After all, I’m a scientist. I felt unconcerned that I’ve never read research papers about climate science before, and that it’s been years since I’ve worked through the sort of differential equations you need for even basic fluid mechanics calculations, and that I’ve never run any simulations on oceanic heat transfer or glacier melting.

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Since then, I’ve read a fair bit about climate science. I’ll be honest: I didn’t go through the math. All I did was read the papers and look over the processed data.

This is lazy, I know. I’m sorry. But my kids are at home. At the moment, this is the best I’ve got.

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Prominent climate change skeptic Richard Lindzen, an emeritus professor of meteorology, recently delivered a lecture to the Global Warming Policy Foundation. I wholeheartedly agreed with Lindzen when he stressed that the science behind climate change is really, really complicated.

Former senator and Secretary of State John F. Kerry is typical when he stated, with reference to greenhouse warming, ‘I know sometimes I can remember from when I was in high school and college, some aspects of chemistry or physics can be tough. But this is not tough. This is simple. Kids at the earliest age can understand this.’

As you have seen, the greenhouse effect is not all that simple. Only remarkably brilliant kids would understand it. Given Kerry’s subsequent description of climate and its underlying physics, it was clear that he was not up to the task.

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Climate science is tricky. In a moment, I’ll try to explain why it’s so tricky.

When people make predictions about what’s going to happen if the average global temperature rises by half a degree – or one degree, or two – their predictions are probably incorrect.

My assumption that I could skim through somebody’s essay and breezily explain away the errors was incredibly arrogant. I was a fool, I tell you! A fool!

But my arrogance pales in comparison to the hubris of climate change skeptics. Once I started learning about climate science, I realized how maddeningly difficult it is.

Lindzen, who should know better, has instead made brash claims:

So there you have it. An implausible conjecture backed by false evidence and repeated incessantly has become politically correct ‘knowledge,’ and is used to promote the overturn of industrial civilization. What we will be leaving our grandchildren is not a planet damaged by industrial progress, but a record of unfathomable silliness as well as a landscape degraded by rusting wind farms and decaying solar panel arrays.

There is at least one positive aspect to the present situation. None of the proposed policies will have much impact on greenhouse gases. Thus we will continue to benefit from the one thing that can be clearly attributed to elevated carbon dioxide: namely, its effective role as a plant fertilizer, and reducer of the drought vulnerability of plants.

Meanwhile, the IPCC is claiming that we need to prevent another 0.5ºC of warming, although the 1ºC that has occurred so far has been accompanied by the greatest increase in human welfare in history.

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So. What aspects of climate science can we understand, and what’s too hard?

Let’s start with the easy stuff. Our planet gets energy from the sun. The sun is a giant ball of thermonuclear fire, spewing electromagnetic radiation. When these photons reach Earth, they’re relatively high energy – with wavelengths mostly in the visible spectrum – and they’re all traveling in the same direction.

What we do – “we” here referring to all the inhabitants of our planet, including the rocks and plants and other animals and us – is absorb a small number of well-organized, high-energy photons, and then release a larger number of ill-organized, low-energy photons. This is favorable according to the Second Law of Thermodynamics. We’re making chaos.

And here’s the greenhouse effect: if the high-energy photons from the sun can pass through our atmosphere, but then the low-energy photons that we release get absorbed, we (as a planet) will retain more of the sun’s energy. Our planet heats up.

Easy!

And, in defense of former senator John Kerry, this is something that a kid can understand. My children are four and six, and this summer we’re going to build a solar oven out of a pane of glass and a cardboard box. (After all, we need stuff to do while all the camps are closed.)

If we fill our air with more carbon dioxide, which lets the sun’s high-energy photons in but then won’t let our low-energy photons out, the planet should heat up, right? What’s the hard part?

Well, the problem – the reason why climate science is too difficult for humans to predict, even with the most powerful computers at our command – is that there are many feedback loops involved.

Some of these are “negative feedback loops” – although atmospheric carbon dioxide causes us to absorb more energy from the sun, various mechanisms can buffer us from a rise in temperature. For example, warm air can hold more water vapor, leading to more cloud formation, which will reflect more sunlight back into space. If the sun’s high-energy photons can’t reach us, the warming stops.

And some are “positive feedback loops” – as we absorb extra energy from the sun, which causes the planet to heat up a little, various mechanisms can cause us to absorb even more energy in the future, and then the planet will heat up a lot. This may be what happened on Venus. The planet Venus may have been habitable, a long long time ago, but then runaway climate change led to the formation of a thick layer of smog, and now it’s broiling, with sulfuric acid drizzling from the sky.

On Earth, an example of a positive feedback loop would be the melting of polar ice caps. As polar ice melts, it reflects less light, so our planet absorbs more of the sun’s energy. Heat made the ice melt in the first place, but then, once the ice has melted, we heat up even more.

And it turns out that there are a huge number of different positive and negative feedback loops. After all, our planet is really big!

For instance, the essay I was sent included graphs of ice core data suggesting that, in the ancient past, changes in average global temperatures may have preceded changes in the concentration of atmospheric carbon dioxide.

Frank Brown Cloud holding demo ice core.
Holding a demo ice core like my spouse uses in her classroom. The real ones drilled from glaciers are several miles long! I haven’t spent enough time at the gym to lift those.

But this is just another feedback loop. In the past, there was no mechanism for carbon dioxide to pour into our atmosphere before temperatures rose – dinosaurs didn’t invent internal combustion engines. This is the first time on Earth when carbon dioxide levels could rise before temperatures, and we don’t know yet what the effect will be.

Extra carbon dioxide will probably cause an increase in temperature, but a planet’s climate is really complicated. We have huge quantities of poorly mixed water (otherwise known as oceans). Our topography is jagged, interspersed with valleys and mountains. There are huge forests (only some of which are on fire). The air is turbulent.

We might find that temperatures are buffered more than we thought. The ocean might act like a giant heat sink.

Or then again, the ocean might warm up, accelerate polar ice loss by lapping at the undersides of glaciers, and magnify the changes.

The mathematics underlying fluid mechanics and heat transfer within an enormous, inhomogeneous system are so complex that it’s almost impossible to say. Nobody knows how much detail you’d need to put into a simulation to get accurate results – all we know for sure is that we can’t simulate the world with as much detail as actually exists. All our models are approximations. Some of them contradict each other.

With my admittedly limited understanding, I don’t think anybody knows enough to assert with confidence whether our climate will exhibit either buffered or switch-like behavior. Maybe we can muck about without hurting much. Or we might bring about our own doom with a tiny mistake.

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Our planet’s climate is so complex that you could make a similar argument – we really don’t know whether we’re going to be buffered from future changes, or whether we’re at the precipice of doom – no matter what evidence we obtain.

Maybe sea levels start rising – well, perhaps that will somehow reduce the further heating of our planet. Maybe we get more horrible tropical storms – well, perhaps they’re linked to a greater density of sunlight-reflecting clouds.

Maybe things seem to be changing fast for a little while, but then we enter another stable state.

Or, insidiously, maybe it will seem like we’re in a well-buffered system – pumping large amounts of carbon dioxide and methane into the atmosphere without seeing much harm – until, suddenly, we tip over the edge. We often see that sort of behavior from positive feedback loops. Nothing seems to happen, for a while, then everything changes at once. That’s how cooperative binding of oxygen to hemoglobin works in your body.

Another problem is that climate change will probably happen on a very different rhythm from our lives. Weather happens on timescales that we can understand. A decade of droughts. Two years of tropical storms. A few hard winters, or hot summers. But climate happens over hundreds or thousands of years. Most of the time, it changes more slowly than we’d notice.

A two degree shift in average global temperatures, spread out over a few decades? That’s bad, but it’s boring. Which was the main focus of Jonathan Safran Foer’s We Are the Weather.

History not only makes a good story in retrospect; good stories become history. With regard to the fate of our planet – which is also the fate of our species – that is a profound problem. As the marine biologist and filmmaker Randy Olson put it, “Climate is quite possibly the most boring subject the science world has ever had to present to the public.”

Climate science doesn’t fit our culture. Especially not now, when the pressures of surveillance capitalism have forced even the New York Times to run like an advertising company. They earn more from news that gets clicks. Stories need to be sensational. Yes, they run stories about climate change. For these, the polar bears need to be dying, now, and there needs to be an evil villain like Exon lurking in the shadows.

Nobody wants to click on a story explaining that we, collectively, have made and are making a whole lot of small shabby decisions that will cause grizzly bears and polar bears to re-mix and de-speciate.

I got bored even typing that sentence.

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Life is incredibly robust.

Our planet has swung through many extremes of temperature. At times, it’s been much hotter than it is now. At times, it was much colder. And life has marched on.

The human species is much less robust than life itself, though. Our kind has flourished for only a brief twinkling of time, during which our climate has been quite stable and mild. A small change could drive us to extinction. An even smaller change could cause our nations to collapse.

Disrupt our food supply – which could happen with just a few years of bad weather, let alone climate change – and there will be war.

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So. I tried to learn about climate change, focusing on the work of skeptics. And in the end, I partly agreed with the skeptics:

I agree that climate science is too complicated for anyone to understand.

I appreciate that people are trying. I had fun learning about ice cores, atmospheric modeling, energy absorption, and the like. Well, sometimes I was having fun. I also gave myself several headaches along the way. But also, my kids were being wild. They’ve been home from school for three months now! I was probably on the precipice of headaches before I even began.

Here’s where I disagree with the skeptics, though: given that climate science is too complicated for us to understand – and given that we know that small changes in average temperature can make the world a much worse place to live – why would be blithely continue to perturb our climate in an unprecedented way?

Maybe things will be fine. Yay buffers! Or maybe we’ll reduce the carrying capacity of the planet Earth from a few billion humans to a few million, dooming most of our kind.

I know, I know – eventually our universe will dwindle into heat death, so our species is terminal anyway. We will go extinct. It’s guaranteed.

I still think it would be neat if our great-great-grandchilden were out there among the stars. At least for a little while.

Or even, if they stay here on Earth, it’s nice to imagine them living on a comfortable planet with lots of beautiful trees, and interesting animals to see.

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Also, I’m biased.

After all, what are the things that you’re supposed to do if you want to reduce your carbon emissions?

Eat fewer animal products. Live in a smaller home. Drive less. Fly less. Buy less stuff.

Those are all things that I’d recommend to most Americans, for ethical and philosophical reasons, even if we weren’t concerned about climate change. So for me, personally, I don’t need to see much proof that we’ll ruin our climate unless we do these things. I think we should be doing them anyway.

Instead, I think the burden of proof should fall to the people hawking Big Macs. I’d want them to show that a world full of CAFO-raised cows won’t cause climate change, won’t propagate antibiotic resistant bacteria, won’t condemn billions of conscious beings to a torturous existence.

The world is complex. We’re going to err.

I’d rather err on the side of kindness.

On Jonathan Safran Foer’s ‘We Are the Weather.’

On Jonathan Safran Foer’s ‘We Are the Weather.’

The choices we’re making might cause everyone to die.

That’s kind of sad.  I like being alive, and I like the thought that other humans might be alive even after I am gone. 

Some people – the original Millennials, for instance – prefer to imagine that the world would end when their world ends.  But for those of us who feel that helping others adds to the meaning of our lives, it’s more satisfying to imagine humanity’s continued existence.  Each good deed is like a wave, rippling outward, causing people to be a little kinder to others in turn. 

These waves of kindness can’t last forever – our universe began with a finite quantity of order, which we use up in order to live – but they could persist for a very long time.  Humans could have many billions of years with which to colonize the stars.

Unless we go extinct sooner.  Which we might.  We’re destabilizing the climate of the only habitable planet we know.

Venus used to be habitable.  We humans could’ve flown there and set up a colony.  But a blip of excess greenhouse gas triggered runaway climate change.  Now Venus has no liquid water.  Instead, the planet is covered in thick smog.  Sulfuric acid rains from the sky.

I would rather we not doom Earth to the same fate.

There are things you can do to help.  In We Are the Weather, Jonathan Safran Foer lists the (abundant!) evidence that animal agriculture is the leading cause of climate change.

You should still turn off the lights when you leave a room.  If you can walk to the park instead of driving, do it!  Every effort you make to waste less energy is worthwhile!

But it helps to take stock of the numbers.  If everyone with a conventional automobile could suddenly exchange it for a hybrid vehicle, we’d still be emitting 96% as much greenhouse gas.  If everyone decided to eliminate animal products from their diet, we’d be emitting 50% as much.

Switching to hybrid vehicles wouldn’t save us.  Deciding to eat plant-based foods would.

Unfortunately, it’s hard to make this switch.  Not least because the peril we’ve placed ourselves in doesn’t feel compelling.  It’s like the difference between venus flytraps and pitcher plants.  With a venus flytrap, you can see the exact moment that a bug is doomed.  Those spikey mandibles close and that’s the end!  When a bug lands on a pitcher plant, though, its fate is sealed well before the moment when it finally topples into the digestive water.  The lip of a pitcher plant is sloped and slippery; the actual boundary between life and death is unnoticeable.

Because climate change will be exacerbated by so many feedback loops, by the time we see the precipice it’ll be too late.

In Foer’s words,

The chief threat to human life – the overlapping emergencies of ever-stronger superstorms and rising seas, more severe droughts and declining water supplies, increasingly large ocean dead zones, massive noxious-insect outbreaks, and the daily disappearance of forests and species – is, for most people, not a good story. 

When the planetary crisis matters to us at all, it has the quality of a war being fought over there.  We are aware of the existential stakes and the urgency, but even when we know that a war for our survival is raging, we don’t feel immersed in it.  That distance between awareness and feeling can make it very difficult for even thoughtful and politically engaged people – people who want to act – to act.

History not only makes a good story in retrospect; good stories become history.  With regard to the fate of our planet – which is also the fate of our species – that is a profound problem.  As the marine biologist and filmmaker Randy Olson put it, “Climate is quite possibly the most boring subject the science world has ever had to present to the public.”

I like that Foer tries to wring empathy from this dull story.  He writes about his personal struggles to be good.  If it were necessary to blow hot air from a hairdryer into a small child’s face each time we bought a cheeseburger, few people would buy them.  But it’s more difficult to restrain ourselves when we instead know vaguely – rationally, unemotionally – that each cheeseburger we buy will exacerbate the hot air – and floods, and droughts, and malaria – that children will one day have to bear.

Our brains are good at understanding cause and effect when they are closely linked in time and space.  Push a button, hear a sound!  Even babies understand how to work a toy piano.  Even my ill behaved dogs know better than to misbehave in front of me (chew the pillow, get shut in bathroom).

My dogs struggle when an effect comes long after the initial cause.  Furtively chew a pillow, get shut in bathroom several days later, once the human finally discovers evidence?  That’s not compelling for my dogs.  The punishment is too long delayed to dissuade them from mastication.

Buy a cheeseburger today – make our children’s children’s children go hungry from global crop failure.  That’s not compelling.  Our brains can’t easily process that story.

We can understand it, but we can’t feel it.

And that’s the message of Foer’s book.  How can we – collaboratively – create a world in which it’s easy to do the right thing?  How can we make cheeseburgers feel bad?

An intellectual understanding – cheeseburgers requires farms with cows, cows emit methane, cows take space, farmers destroy forests to make space, cheeseburgers cause climate change – isn’t enough to create that feeling.  Climate change is too dull a story.

Even worse, climate change isn’t even the most boring story to tell about our extinction.  In We Are the Weather – an entire book in which Foer castigates himself for contributing to harms that will befall his descendants some 100 to 200 years in the future (because that’s when climate change will get really bad) – Foer doesn’t even mention that he’s also causing harms that will befall his descendants 30 to 60 years in the future.

Even though these nearer term harms are equally calamitous.  Even though these nearer term harms are just as definitively known to be caused by cheeseburgers.

Climate change is dull.  Antibiotic resistance is even more dull.

It’s pretty bad when something is more boring than talking about the weather.

Most farmed animals are constantly given low doses of antibiotics. As it happens, this is exactly the protocol you’d use for a directed evolution experiment if you were trying to make antibiotic-resistant bacteria.

There’s an old story about a king, Mithridates, whose father was assassinated with poison.  Mithridates trained his body with exposure to low doses of poison so that he would be able to survive higher doses. 

It was a clever strategy.  We’re helping bacteria do the same thing.

Our world will be nightmarishly different once antibiotics stop working.  My own children are three and five years old.  They’ve gotten infections that we needed to treat with antibiotics about a dozen times.  Two weeks of taking the pink stuff and my kids got better.

In a world with antibiotic resistant bacteria – which we are creating through animal agriculture – any of those dozen infections could have killed my kids. 

You should watch the New York Times video about antibiotic resistance.  By 2050, it’s likely that more people will die from antibiotic resistant bacterial infections than from cancer.

Click the image to head to the NYT movie — well worth it.

Huge quantities of money are being spent to develop new anti-cancer drugs – new ways for elderly people to stave off time.  Meanwhile, it’s not just that we spend so little developing antibiotics.  We are actively making these drugs worse.

Antibiotic resistance isn’t a compelling story, though.  To feel a connection between a cheeseburger and your someday grandkid dying in bed, feverish and septic, you’d have to understand the biochemistry of lateral gene transfer, DNA replication, mutation, drug metabolism.  You’d need to be able to see in your mind’s eye the conditions that farmed animals are raised in.

And, honestly?  People who can vividly picture a concentrated animal feeding operation or slaughterhouse probably aren’t the ones buying cheeseburgers.

But if the world doesn’t change, their grandkids will die too.

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Featured image: Everglades National Park by B. Call.

On social norms.

On social norms.

I assume that you, personally, have never clear-cut and burned a patch of the Amazon rain forest.  Neither have I.  The number of people who have done the actual cutting is vanishingly small compared to the world’s population.

I also assume that you enjoy living in a world where the Amazon rain forest exists — certainly more than you’d enjoy living in a world where it had all been slashed and burned.  If we lose the Amazon rain forest, climate change might spiral out of control, flooding coastal cities worldwide and causing desertification in much of the interior United States.  If we lose the Amazon rain forest, huge numbers of species will go extinct, including a wide variety of medicinal plants that we’ve only begun to investigate.

And the rain forest is beautiful.  Future generations would feel an ache of want – likely compounded with a mix of jealousy and anger – if they saw photographs of the Amazon rain forest after it were gone.

When I was in elementary school, my third grade class sponsored a patch of the Amazon rain forest.  In retrospect, I’m not sure what this entailed.  We raised money and sent it off in an envelope.  I don’t remember whether we ever saw photographs of “our” forest, whether the arrangement was supposedly akin to a rental or purchase of those trees. 

I have no idea who received our sponsorship money, but the general idea that money should be sent from the U.S. to Brazil is actually correct.  Many of the world’s problems would be easier to address if we used a global wealth tax to fund a guaranteed basic income for everyone.  At the very least, if there are natural resources that benefit all of humanity, then countries that are currently wealthy because they ravaged their environments should pay to encourage other nations not to accrue wealth through extractive industries.

Some people in Brazil would be wealthier if the Amazon rain forest were destroyed.  Everyone in the world would suffer as a result.  If we – everyone outside Brazil – would prefer that the rain forest not be destroyed, we should compensate Brazilians for the foregone short-term economic benefits.

Unless you are fantastically wealthy, you personally will be unable to enact this policy on your own.  If I decided to split my family’s entire annual income among the people of Brazil, each would get 2% of a penny … and my family would be left with nothing.

A guaranteed basic income is the right policy, but it’s not something that I can accomplish as an individual.

In We Are the Weather, Jonathan Safran Foer discusses how each one of us can help preserve the Amazon rain forest today.  We as a people should strive for political solutions to the world’s problems, but we as individuals shouldn’t make choices that exacerbate those very problems.  It would seem hypocritical to lobby for fines against littering if we continued to blithely toss candy bar wrappers onto the ground.

Foer describes how painful it feels to recognize this hypocrisy in himself.  This sensation grows more intense as he watches his children grow in a world that is becoming increasingly dangerous.

But what kind of father prioritizes feeling good over doing good?

Foer knows that he could choose to help.  Each day, he could act in a way that makes his children’s world safer.

He often doesn’t.

There is a far more pernicious form of science denial than Trump’s: the form that parades as acceptance.  Those of us who know what is happening but do far too little about it are more deserving of the anger.  We should be terrified of ourselves.  We are the ones we have to defy.  I am the person endangering my children.

As you read this, the Amazon rain forest is being destroyed.  Why?  To clear space for cows to graze.

Photo by Joelle Hernandez on Flickr, whose caption from this 2007 photograph reads, “On a few occasions Brazilians told me that ‘People thousands of miles away are contributing to our deforestation.'”

Even if the meat or cheese you eat was not imported from Brazil, by choosing to eat it, you are reinforcing the social norm that is causing the Amazon rain forest to be destroyed. 

Eating meat is pleasurable.  A good cheese pizza can be divine.  Humans evolved as omnivores, and the tastes of meat and cheese are particularly delicious.  Choosing not to eat these foods would be a sacrifice.

Foer has tried to be a vegetarian for decades.  He has previously written about the animal welfare arguments against eating meat; now he’s written about the environmental arguments.  He knows that eating meat is immoral – the cow suffered to produce it, and Foer’s own children will suffer a worse climate as a consequence.

But this knowledge isn’t enough.  He still surreptitiously buys cheeseburgers.

So why hasn’t vegetarianism become any easier after thirty years?  Why has it become harder?  I crave meat more now than I have at any point since I became a vegetarian.

Foer wishes that there were a social norm to eat only foods made from plants. 

Eating meat is pleasurable.  Eating cheese is pleasurable. 

Injecting heroin is pleasurable too.  Driving a car while drunk is pleasurable.  Heck, even cruising down the road while everybody else pulls aside for the ambulance behind you would be pleasurable.

In our culture, there’s a social norm to pull aside for ambulances.  Even though it would be more pleasurable to keep driving, most people don’t.

Meats and cheeses are responsible for somewhere between 20% and 50% of all climate-change-causing emissions. 

(There’s a wide range in that estimate because, although it’s incontestable that it takes more land to produce meats and cheeses than it does to make equivalent foods from plants, it’s debatable what would be done with all that extra land if people changed their diets.  If the extra space would be used to restore forests, then animal agriculture is responsible for 50% of climate change.  If the extra space would be kept as grass – setting aside the curious question of why – then animal agriculture causes only 20% of climate change.  Only 20%.  By way of comparison, all the world’s cars, trucks, and airplanes together cause less than 15% of climate change.  You can look at the appendix to We Are the Weather for an explanation of these numbers, or even glance at Donald Trump’s EPA website for some pie charts with identical information.)

The current administration has gutted the EPA, and compelled their staff scientists to restate their findings in the weakest ways possible … and these are the numbers still posted on their website.

If every gasoline-powered car was replaced with a hybrid vehicle – instantly, world-wide – greenhouse gas emissions would be about 96% of what they are currently.  If that was the only change we made, our planet would be toast.

If we all followed a social norm to eat food made from plants, greenhouse gas emissions could be 50% of what they are currently.  With no other changes, humanity would survive.  Our planet would remain habitable for our children, and our grandchildren.

Pleasure matters.  I’m an atheist, and I’m well aware that the eventual heat death of the universe means humanity will go extinct eventually.  I don’t believe you can make a viable philosophical argument for existence based on helpfulness or social connections alone – your life needs to be pleasurable, too.

Your life can be pleasurable without meat or cheese.  I support responsible hedonism.  Good food is a joy, but you can eat well while making only choices that protect our planet.  Most people think that sex is great fun, but we have a social norm that you should enjoy your sexuality only with other consenting adults.  Groping a beautiful stranger might be more fun than eating cheese – in our culture, a social norm restrains us. 

Well, most of us.

Foer wishes that we, as a people, could choose better.  He’s been struggling to eat food made from plants.  But he doesn’t struggle to restrain himself from murder, or theft, or groping his students.  In those instances, our social norms make it easy to do the right thing.

And you can still be a hedonist while eating plants!  If you’re ever in Chicago, you should stop by my dear friend Auntie Ferret’s vegan deep-dish pizza restaurant, or use Happy Cow to find a decadent plant-based restaurant near you.

Deep dish pizza, mac and cheese, nachos and more — all vegan at Kitchen 17.

Feature image by Neil Palmer / CIFOR on Flickr.